Here you will learn the art of presenting each kind of food, how it was created and what memory it is associated with.
About Restaurant
The basic concept of this restaurant involves the promotion of our local, autochthonous products and the maximum use of the fertile lands in the heart of Codriri.
Thus, 4 greenhouses were created near the winery so that guests of the Poiana Winery can enjoy vegetables and fruits as fresh as possible and grown without pesticides.
In the menu you will find both sets of dishes selected for a white wine, rose wine and red wine as well as A la Carte dishes, for those who want something more special. The chef creates a weekly Chef Set that is only valid for one week and not it never repeats itself.
You’re welcome!
Work program
Wednesday- Friday 13.00-22.00
Saturday – Sunday 11.00-22.00
Reservations: +37376711111
