Description
The grapes were carefully sorted and picked. The wort was separated when it obtained the optimal color and structure. Fermentation for 14 days under the close supervision of the winemaker.
The grapes were carefully sorted and picked. The wort was separated when it obtained the optimal color and structure. Fermentation for 14 days under the close supervision of the winemaker.
10-12 C
Along with dishes prepared from seafood, fish, cheeses